Prep

Thank you for your interest in one of the fastest growing franchises in America, Walk-On’s Sports Bistreaux. Every position from the host stand to the heart of the house are instrumental to our winning culture! Walk-On’s has the perfect gameday atmosphere with a taste of Louisiana to keep you wanting more. Our passion for food and fun are on display every day, and we need you to help us win championships! At Walk-On’s we value team camaraderie, and we play for the name on the front not the back.

We are looking for a dedicated and energetic Line Cooks with exceptionally great attitudes, adept at multitasking in a high-volume fast-paced work environment, and who can maintain cordial and professional working relationships with other staff supervisors and guest. Required

Duties and Responsibilities:

Arrives to work on time, well-groomed in a clean uniform for every shift Always demonstrates a positive attitude, willing to help out where needed Follows all Walk-On’s safety, sanitation, and employee guidelines Follows day prep sheet and completes all duties assigned Sets up sani-buckets, maintains a clean work area during the shift Follows proper food rotation, understands how to date and label all items (both prepped and un-prepped) Strictly adheres to Walk-On’s recipes and procedures when preparing any food items Practices “clean as you go” techniques to avoid cross contamination Assists and completes the daily line checklist for shift readiness Can complete requirements of job without constant supervision Able to use a scale for proper portioning Calibrates bio-thermometers and scales for accurate results Follows all HACCP guidelines for heating and cooling of food products Assists in checking in, unloading, dating, rotating, and storage of all delivered products Assist other employees to complete any tasks during shift Dumps trash and cardboard from kitchen into proper receptacles in the back of the restaurant Must have reliable transportation to and from work Must adhere to uniform guidelines