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    6164229

    Food & Beverage Operator

    San Diego, United StatesOn-SiteFull-timePosted 1w ago
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    Job description

    If you’re ready to turn your love of serving great food and drinks into unforgettable guest experiences in a fast-paced, beachfront setting, Belmont Park’s fast casual venues are the place for you. Apply now and make every shift a fun, flavor-filled adventure!

    What Makes Belmont Park Special

    Belmont Park is more than a workplace, it’s a place where families create lifelong memories. Our team members help deliver that experience every day by living our core values: Spread Joy, Embrace Community, Serve Others, Live Excellence, Breathe Integrity, and Ignite Growth.

    What is Belmont Park Fast Casual?

    Belmont Park’s fast casual dining spots are where quick bites, sweet treats, and refreshing drinks keep the fun going. From Belmonty’s Burgers and Pizza Port to Snackin’ Kracken, Sweet Shoppe, Hot Dog on a Stick, Dole Soft Serve, Draft Coffee, and Baked and Blended, our venues serve crowd favorites that fuel unforgettable park days.

    Your Role in Fast Casual

    As a Food and Beverage Operator, you are the face of our fast casual dining locations. You will prepare and serve food and beverages, keep service moving smoothly, and create positive, memorable guest experiences. You will work fast, stay organized, and help deliver quality food and friendly service that keeps guests coming back.

    What You’ll Be Serving Up

    Run Your Station

    • Prepare and serve food and beverages accurately and efficiently
    • Maintain portioning, presentation, and quality standards
    • Operate kitchen, beverage, and point of sale equipment safely

    Keep Service Moving

    • Greet guests promptly and take orders accurately
    • Coordinate with teammates to keep lines moving and orders flowing
    • Communicate clearly during busy periods to handle the rush

    Stay Fresh and Clean

    • Keep your station stocked and ready for service
    • Maintain a clean, organized, and sanitary workspace
    • Follow food safety, sanitation, and health regulations

    Teamwork in Action

    • Collaborate with fellow operators and leadership
    • Adapt to changing venue needs and shift between locations as needed
    • Report equipment issues or safety concerns and pitch in wherever needed

    Who You Are

    • Friendly and guest focused with a positive attitude
    • Experienced in fast-paced service or eager to learn quickly
    • Comfortable rotating between stations and tasks
    • Calm under pressure and organized during busy service periods
    • A team player who communicates well and supports others

    Belmont Park LLC is an Equal Opportunity Employer. We celebrate diversity and are committed to creating an inclusive environment for all employees.

    Physical Requirements

    • Ability to stand or walk for up to eight hours at a time.
    • Ability to lift and carry up to 40 lbs. safely.
    • Ability to move equipment using pushing, pulling, stooping, bending, or shoving.
    • Ability to work in noisy environments.
    • Ability to work outdoors and be exposed to a variety of weather conditions, including rain, cold, direct sunlight, high heat, and humidity.

    Skills & Qualifications

    • Required if serving alcohol: RBS (Responsible Beverage Service) training.
    • Required: Food Handler’s Card, or ability to obtain prior to start date.
    • Ability to follow verbal and written instructions accurately.
    • Clear and effective written and verbal communication skills.
    • Basic math skills for handling transactions and orders.
    • Strong focus on safety and ability to follow established safety practices.
    • Ability to work independently and as part of a team.
    • Ability to handle difficult guest situations professionally and calmly.

    Testing/Work Authorization:

    • Valid U.S. work authorization required.
    • Must be 16yrs of age or older.
    • Applicants 18 and older will be required to complete a background check upon receiving a conditional job offer.

      Expected Hours of Work:  Flexible availability is required, including nights, holidays, and peak seasons. Team members must maintain open availability for at least two of the three weekend days: Friday, Saturday, and Sunday.

      Job details are sourced from the employer's original posting.

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      About the company

      6164229

      This company is identified by the numerical code 6164229.

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