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    6186652

    Cold Store Supervisor

    Lobethal, AustraliaOn-SiteFull-timePosted 1w ago
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    Job description

    About Thomas Foods International

    Family owned since 1988, Thomas Foods International (TFI) is one of Australia's largest food businesses. With teams across Australia, the US, Canada, China, Japan and Europe, the Thomas Foods brands and business partnerships grow, supply, and distribute premium meat and seafood all over the world. TFI is an organisation that truly embodies its values-driven philosophy and positive working culture. Now is the perfect time to join this innovative, growing global business.

    Our mission is to feed families globally, through premium quality products, exceptional service and sustainable practices

    The Opportunity

    This full-time Cold Store Supervisor role at our Lobethal processing plant, where you can take on a key supervisory position within the company's warehousing and distribution operations. As an industry leader in meat processing, we are looking for an experienced warehouse professional to oversee the efficient and safe running of our refrigerated facility.

    Your responsibilities will include:

    · Achieve agreed operating efficiencies

    · Meeting Production goals

    · DAWR licensing product quality standards

    · Provide daily production reports to Production Manager

    · Workplace health & safety requirements

    · Documentation management

    · Supervise staff & provide training

    What you’ll need:

    · A proactive, safety-focused approach and commitment to continuous improvement

    · Leadership experience in a cold store or manufacturing environment with the ability to drive efficiency

    · Excellent communication and interpersonal skills, capable of working with stakeholders at all levels.  Effective listening skills.

    · In-depth knowledge of DAWR, WHS, Export & Domestic regulations and compliance requirements at the national and state levels

    · Proficiency in using data and analytics to inform business strategies and operational decisions.

    · Understanding of HACCP, Good Manufacturing Practice

    · A current Australian drivers licence and a Forklift licence

    · Whilst not essential, an Aus-meat Sheep Meat specification level 2, will be highly regarded

    If this sound like the right opportunity for you, we would love for you to apply for the position. For further information contact Craig Hartley at [email protected]

    The successful person will need to complete a preemployment Medical Examination - including Q fever vaccination, fitness, drug and alcohol testing.

    Job details are sourced from the employer's original posting.

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    About the company

    6186652

    This company is identified by the ID 6186652 and its business details are not provided.

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