Skilled Meat Workers (Slaughterers/ Boners/ Slicers)

About the role

Thomas Foods International Stawell is currently offering multiple roles of full-time Skilled Meat Workers (Slaughterers/Boners/Slicers) at the Meat Processing Plant located in 46 Abattoir Rd, Stawell VIC. Each position comes with the opportunity to pursue a stable, progressive, and rewarding career path within a safe and supportive environment. Depending on your previous experience and skill set, you could find yourself in any of the following roles.

Key responsibilities

Slaughterer(s):

• Slaughtering tasks across the production floor such as y-cut, air knives, pelting shoulder pull, skin removal, gutting, and evisceration

Boner(s):

• Breaking carcasses into primal cuts or meat products according to specifications

• Debone parts of carcasses into primal cuts or meat products according to specifications

• Boning of forequarters, loins, hindquarters etc.

Slicer(s):

• Trimming and slicing primal cuts or meat products according to specifications

• Prepare primal cuts for packaging

Requirements

• Minimum of 1-2 years' work experience in the meat industry

• Be able to be positively assessed by a MINTRAC registered assessor as meeting the minimum skill level commensurate with an AQF Certificate III

• Physically fit, disciplined, agile and a team player within a dynamic environment

• Maintain high hygiene standards throughout all processes

• Follow all OH&S procedures and policies

• Knowledge of Food Safety & Hygiene requirements will be an added advantage

• A keen attitude to work, reliability and flexibility

• Possess working rights in Australia

As a full-time, permanent employee, you will work 40 hours per week. Overtime & weekend work maybe required depending on production requirements. Annual base salary up to $70,000 - $85,000 + 12% superannuation.

About the role

Thomas Foods International Stawell is currently offering multiple roles of full-time Skilled Meat Workers (Slaughterers/Boners/Slicers) at the Meat Processing Plant located in 46 Abattoir Rd, Stawell VIC. Each position comes with the opportunity to pursue a stable, progressive, and rewarding career path within a safe and supportive environment. Depending on your previous experience and skill set, you could find yourself in any of the following roles.

Key responsibilities

Slaughterer(s):

• Slaughtering tasks across the production floor such as y-cut, air knives, pelting shoulder pull, skin removal, gutting, and evisceration

Boner(s):

• Breaking carcasses into primal cuts or meat products according to specifications

• Debone parts of carcasses into primal cuts or meat products according to specifications

• Boning of forequarters, loins, hindquarters etc.

Slicer(s):

• Trimming and slicing primal cuts or meat products according to specifications

• Prepare primal cuts for packaging

Requirements

• Minimum of 1-2 years' work experience in the meat industry

• Be able to be positively assessed by a MINTRAC registered assessor as meeting the minimum skill level commensurate with an AQF Certificate III

• Physically fit, disciplined, agile and a team player within a dynamic environment

• Maintain high hygiene standards throughout all processes

• Follow all OH&S procedures and policies

• Knowledge of Food Safety & Hygiene requirements will be an added advantage

• A keen attitude to work, reliability and flexibility

• Possess working rights in Australia

As a full-time, permanent employee, you will work 40 hours per week. Overtime & weekend work maybe required depending on production requirements. Annual base salary up to $70,00 - $85,000 + 12% superannuation.