Supervisor PM Shift

About TFI

Family-owned since 1988, Thomas Foods International (TFI) is one of Australia's largest family-owned food businesses. With teams across Australia, the US, China, Japan, and Europe, the Thomas Foods brands and business partnerships grow, supply, and distribute premium meat and seafood all over the world.

Discover an exciting career opportunity at our Stawell meat processing plant, your gateway to the stunning Grampians region. You'll work with a passionate and diverse team that's empowered to achieve big things and deliver at pace.

This is a chance to build a lasting career with a stable company that's investing in its future with significant site expansion and new technology.

About the Role:
Thomas Foods International is seeking a dedicated Boning Room Supervisor to oversee production operations in our Boning section PM Shift. This role is responsible for coordinating and ensuring quality and safety compliance within the team. You will play a key role in achieving production targets, ensuring quality standards, and managing production staff in line with WHS, DAWR, and QA requirements.

Key Responsibilities:

Production Management:

• Oversee daily production operations, ensuring tasks are assigned efficiently and safety protocols are followed.

• Monitor production targets, control costs, and maintain quality and yield standards in collaboration with the QA team.

• Manage staff performance, including scheduling, training, absence management, and disciplinary actions when necessary.

Reporting & Compliance:

·         Submit daily production reports, maintain payroll and timekeeping records.

·         Handle customer complaint records promptly and attend QA and Supervisor meetings.

·         Conduct safety checks, report hazards and complete maintenance requests.

Quality Assurance & Compliance:

·         Promote our ‘Learn-Commit-Do-Review’ philosophy to ensure high standards.

·         Oversee quality control, provide staff training, and apply corrective actions as needed.

·         Support WHS and Injury Management practices, prioritizing worker health and safety.

Key Requirements:

· Experience in the meat or food processing industry.

· Strong communication, problem-solving, and organisational skills.

· Effective negotiation and conflict resolution abilities.

· Ability to establish and maintain constructive relationships with team members.

Why Join Us?

· Contribute to a supportive, quality-focused production environment.

· Grow professionally with a leader in the food industry.

· Join a team that values innovation, teamwork, and excellence.

Apply Today
All shortlisted candidates will be required to undergo a pre-employment medical, including alcohol & drug screening. Obtaining a Q-Fever vaccination is mandatory in our industry.