Job Description
Oversee banquet kitchen operations and ensure smooth food production for events and functions.
Ensure food quality, presentation and consistency meet hotel standards.
Plan menus, manage food costs and control wastage.
Supervise and train kitchen team members.
Ensure compliance with food safety, hygiene and HACCP standards.
Coordinate with Banquet Operations to ensure timely food service.
Qualifications
Diploma or Certificate in Culinary Arts or related field.
Minimum 3–5 years of relevant culinary experience, preferably in banquet operations.
Experience in a 4-star or 5-star hotel or large-scale catering environment.
Good knowledge of banquet food preparation, menu planning and food costing.
Strong leadership, teamwork and communication skills.
Able to work under pressure and manage large-scale functions.
Flexible to work shifts, weekends and public holidays.
Job details are sourced from the employer's original posting.
Open job postingAbout the company
At Fairmont Rio de Janeiro Copacabana, We Invite the World to Make Every Moment a Celebration. Nestled in the heart of the iconic Copacabana beach, the Fairmont Rio offers an unparalleled blend of luxury, comfort, and breathtaking views. Its spectacular beachfront position makes it the perfect base for relaxation, cultural exploration, or business travel.