Pizza Chef - The Hoxton Bengaluru City

What you’ll do…

• Prepare, stretch, top and bake pizzas to the highest standards, ensuring consistency in quality, taste and presentation.
• Manage the pizza station during service, ensuring smooth operations and timely delivery of orders.
• Prepare fresh dough, sauces and toppings following approved recipes and production schedules.
• Monitor dough fermentation, ingredient quality and stock levels to ensure the best product reaches our guests.
• Maintain consistency across all pizza offerings while supporting seasonal menus, specials and new recipe development.
• Ensure all ingredients are stored, labelled and rotated correctly while minimizing waste and controlling food costs.
• Maintain exceptional standards of cleanliness, organization and food safety within the pizza section at all times.
• Work closely with the wider kitchen and Food & Beverage teams to deliver seamless service across restaurants, events and special occasions.
• Support junior chefs with guidance and training, promoting teamwork and continuous learning.
• Take pride in your section, ensuring all equipment is clean, maintained and operating safely.

What we’re looking for…

• Individuals. You're looking for a place where you can be you; no clones in suits here.
• Passion for hospitality – whether that's a drink, a meal, an event or a bed for the night.
• You're all about having a positive impact on the people you interact with, leaving them with a memorable experience.
• You're not precious. We leave our egos at the door and help get things done.
• You're up for doing things differently and trying (almost) everything once.
• If we got stuck in a lift together, we'd have a good time and share a few laughs.
• You want to be part of a team that works hard, supports each other and has fun along the way.
• Previous experience as a Pizza Chef or in a similar role within a high-quality restaurant or hotel kitchen.
• Strong knowledge of dough preparation, fermentation techniques, wood-fired and/or deck ovens, and authentic pizza production.
• Excellent understanding of food safety, allergens and HACCP requirements.
• A keen eye for quality, consistency and presentation.
• Organized, calm under pressure and able to thrive in a fast-paced kitchen environment.