Stewarding Executive - The Hoxton Bengaluru City

What you’ll do…

• Support the Stewarding Manager in the day-to-day stewarding operation, ensuring kitchens and back-of-house areas are clean, organised and ready for service.
• Supervise the stewarding team during your shift; ensuring tasks are completed efficiently and to the highest standards.
• Ensure all crockery, cutlery, glassware; kitchen utensils and equipment are cleaned, sanitised, stored and readily available.
• Carry out regular inspections of kitchens, pot wash areas, stores and waste disposal areas to maintain exceptional hygiene standards.
• Monitor stock levels of cleaning chemicals, operating equipment and stewarding supplies, reporting replenishment requirements promptly.
• Ensure food safety, hygiene, HACCP and health & safety procedures are followed at all times.
• Support banquet and event operations by coordinating the movement and availability of operating equipment.
• Work closely with the Kitchen, Food & Beverage and Engineering teams to ensure smooth daily operations.
• Assist with inventory counts, breakage control, equipment maintenance and cost management initiatives.
• Lead by example, creating a positive working environment while coaching and supporting team members during daily operations.

What we’re looking for…

• Individuals. You're looking for a place where you can be you; no clones in suits here.
• Passion for hospitality – whether that's a drink, a meal, an event or a bed for the night.
• You're all about having a positive impact on the people you interact with, leaving them with a memorable experience.
• You're not precious. We leave our egos at the door and help get things done.
• You're up for doing things differently and trying (almost) everything once.
• If we got stuck in a lift together, we'd have a good time and share a few laughs.
• You want to be part of a team that works hard, supports each other and has fun along the way.
• Previous experience as a Stewarding Executive, Senior Steward or similar role within a hotel or hospitality environment.
• Good knowledge of kitchen operations, stewarding procedures, food safety, HACCP and sanitation standards.
• Strong organisational skills with the ability to prioritise work in a fast-paced environment.
• A proactive, hands-on approach with excellent teamwork and communication skills.
• Ability to supervise and motivate a team while maintaining operational standards.
• A qualification in Hospitality or Food Production is an advantage.