- Prepare and bake a variety of breads, rolls, pastries, croissants, Danish pastries, cakes, and other bakery products according to established recipes and standards.
- Prepare doughs, fillings, creams, and other bakery components as required.
- Ensure all bakery products are prepared according to the required quality, quantity, consistency, and presentation standards.
- Operate bakery equipment, including ovens, mixers, proofers, refrigerators, and other related equipment safely and correctly.
- Monitor baking times, temperatures, proofing, and product quality.
- Ensure that all products are properly labelled, stored, and handled according to food safety requirements.
- Maintain a clean, organized, and hygienic bakery area throughout the night shift.
- Follow HACCP, food safety, hygiene, health, and safety standards at all times.
- Check the quality and availability of raw materials and report any shortages or quality issues to the supervisor.
- Minimize food waste and ensure the proper use and storage of ingredients.
- Coordinate with the Pastry/Bakery team to ensure smooth daily operations.
- Prepare bakery items required for breakfast, restaurants, room service, banquets, and special events.
- Complete the required production and handover reports and communicate important information to the morning shift.
- Assist with inventory control and proper rotation of products using the FIFO principle.
- Ensure all bakery equipment and work areas are properly cleaned and maintained after production.
- Previous experience in a bakery, pastry kitchen, hotel, or similar food production environment.
- Culinary or bakery/pastry education is preferred.
- Good knowledge of bakery production methods and techniques.
- Knowledge of food safety and HACCP standards.
- Ability to work independently during the night shift.
- Good organizational and time-management skills.
- Attention to detail and strong quality awareness.
- Ability to work under pressure and meet production deadlines.
- Good teamwork and communication skills.
- Willingness to work night shifts, weekends, and public holidays as required.
Results-oriented
Relationship-focused
Proactive and solution-oriented
Professional and confident
Organized and detail-oriented
A strong communicator and team player
