Prepares guests' orders promptly according to standards and ensure they are served in a timely manner.
Ensures bar maintenance and inventories are up to Fairmont Standards during the entire dining experience.
Prepares the beverage, food, and supplies requisition and monitors inventory levels, shortages and supplies.
Graduate of a degree in Hospitality Management, or a related field.
Minimum of (one) 1 year of experience as a Bartender with a strong working knowledge of cocktails, beers, wines and spirits in a luxury hotel is an advantage.
Sophisticated communication and outstanding and prompt guest service skills.
Strong working knowledge of Microsoft Office applications, Micros or similar P.O.S systems.
In possession of a valid work permit enabling employment in the Philippines.
Job details are sourced from the employer's original posting.
