Duties include/Key areas of responsibilities:
- To be totally responsible for controlling all aspects of daily operation of the kitchen and the entire Kitchen Brigade in the absence of the Head Chef.
- To control the preparation and service of all food from the kitchen ensuring that it meets the agreed standards.
- To make regular inspection of the kitchen and food preparation areas.
- To maintain a strict control on all food items issued from the kitchen.
- To ensure that all orders are prepared according to the instruction on the appropriate check.
- To ensure portion control is strictly adhered to and action cases where wastage occurs and ensure a strict follow up and action.
- To ensure the storage of all food, ensuring correct stock rotation and maximum security at all times.
- To check all goods delivered against the relevant documentation and check also for quantity and quality.
- To assist in maintaining the food cost percentage within the budget.
- To ensure, encourage and promote communication links between the kitchen and other departments within the hotel at all times.
- To be aware of, and comply with, safe working practices as laid down under the Health and Safety Act.
- To be aware of and comply with Food and Hygiene Regulations.
- To wear any appropriate protective clothing provided by or recommended by the company.
- To report any defects in the building or equipment according to the hotel procedures.
- To ensure any accidents to staff guests or visitors are reported in accordance with the correct procedures.
- To attend company training if required to.
- To action any other reasonable requests made by management
Person specification:
- To be flexible
- Have a “can do” attitude
Skills and Abilities
- Ability to work independently
- Experience of a busy food operation within the last 2 years
- To have a thorough understanding of H&S regulations
- To be able to follow food hygiene policy require
- Ability to build rapport quickly with Senior Management
- A positive approach to menu planning and development
- Flair and enthusiasm of working with fresh ingredients
Education and Experience
- Worked in a similar environment
- NVQ in a kitchen qualification
- HACCP and COSHH
- Demonstrate knowledge of a busy working kitchen and banqueting operation
Our commitment to Diversity & Inclusion:
We are an inclusive company and our ambition is to attract, recruit and promote diverse talent.
