Chef De Partie

As Chef De Partie, you will be responsible for the daily operation of a section within the kitchen and related areas. To prepare all food items to the  highest standard, ensuring the product provided by the hotel in respect of quality, service, hygiene and value is maintained, as to Standards of Swissôtel Al Ghurair.

What’s in it for you:

• Employee benefit card offering discounted rates in Accor worldwide
• Learning programs through our Academies
• Opportunity to develop your talent and grow within your property and across the world!
• Ability to make a difference through our Corporate Social Responsibility activities

What you will be doing: 

• Maintain food quality and nutritional standards
• Maintain food storage and handling procedures
• Works directly with team members in the Banquet and Individual Outlet production teams reporting to Senior Sous Chef/Pastry Chef or appropriate Sous Chef
• Show a special interest in the Development, Training and Performance Reviews of Apprentices
• Maintain professional relationship with Service Team Members.
• Is aware of and abides by all hotel policies, procedures & relevant legislations
• Reports any hazards, risks, accidents as required
• Perform technical culinary food production, portion control, and service standards Operations
• Food preparation of Meats/ Poultry/ Game/ Fish/ Vegetables/Pastry Items and fruits
• Maintain cooking temperature, product cooling and labelling
• Distributes supplies, utensils and portable equipment Proficient knife skills and use of kitchen equipment.
• Ensures all directions are followed out at the request of any level of Senior Management.

OCCUPATIONAL HEALTH & SAFETY

• To follow the Hotel set Safety standards, and adhere to all rules and regulations as set out by the Occupational Health and Safety Act and to take reasonable care at work so as not to put self or others at unnecessary risk.

PHYSICAL DUTIES

• Use of trolleys to collect food deliveries from the Food & Beverage Store and other storage areas around the hotel.
• Repetitive action involving food preparation.
• Lifting and the relocation of heavy pots and containers.
• Standing for long periods of time, usually a whole shift.
• Dishing up food for events.

• Minimum 3-5 years of previous experience in hotel industry is preferred
• Excellence in strategic leadership and team management
• Creative and passionate about food and customer service
• Able to work in a high-pressure environment

Visa requirements:

Please note that you must be eligible to live and work in Dubai. Swissotel Al Ghurair & Swissotel Living Al Ghurair will cover visa costs and flights for selected candidates from place of origin.

Our commitment to Diversity & Inclusion:

We are an inclusive company and our ambition is to attract, recruit and promote diverse talent.

Why work for Accor?

Guided by our purpose “Pioneering the Art of Responsible Hospitality, Connecting Cultures, with Heartfelt Care.” we empower every team member to bring their passion and creativity to life.

At Accor, we believe that hospitality is a work of heart. We understand the ways in which individual passion for our work and a shared sense of accomplishment create a more rewarding experience for our guests. We foster this culture through a diverse and inclusive workplace that values the contribution of each and every member of our team. We are committed to taking positive action in terms of business ethics and integrity, responsible tourism, sustainable development, community outreach, and diversity and inclusion. With an expansive portfolio of iconic hotels and brands, Accor offers boundless opportunities for career advancement and professional development across the globe.

Joining the team where you can be all you are, grow and create your path, work with purpose, and enjoy and feel valued.

By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality. Discover the life that awaits you at Accor, visit  https://careers.accor.com/

Do what you love, care for the world, dare to challenge the status quo! #HOSPITALITY IS A WORK OF HEART