Chef de Partie - Fairmont Agra

• Prepare and cook food items according to established recipes, plating standards, and presentation guidelines
• Oversee and supervise a section of the kitchen, ensuring all team members adhere to operational procedures and quality standards
• Maintain strict adherence to food safety, hygiene, and health regulations at all times
• Monitor and control food costs within the assigned section whilst minimising waste
• Manage inventory of ingredients and supplies, reporting stock levels and placing orders as required
• Train and mentor junior kitchen staff, providing guidance on cooking techniques and kitchen protocols
• Collaborate with the Head Chef and other Chefs de Partie to develop and refine menu items
• Ensure consistent quality and presentation of all dishes served to guests
• Maintain a clean, organised, and efficient work station and kitchen section
• Respond promptly to service requirements and adapt to changing priorities during service periods
• Contribute to the development of new dishes and seasonal menu offerings
• Communicate effectively with front-of-house staff to ensure seamless service delivery

**Required Qualifications:**

• Formal culinary training or equivalent professional kitchen experience
• Minimum 3-5 years of professional experience in a kitchen environment
• Proven experience working as a Chef de Partie or in a similar supervisory culinary role
• Comprehensive knowledge of food safety, hygiene, and health regulations
• Strong proficiency in classical French culinary techniques and contemporary cooking methods
• Demonstrated leadership and team management capabilities

WHAT IS IN IT FOR YOU:

• Come As You Are
• Work With Purpose
• Grow, Learn and Enjoy
• Explore Limitless Possibilities