- Prepare and produce a variety of pastries, cakes, desserts, breads, and bakery products according to established recipes and standards.
- Ensure consistent quality, taste, presentation, and portion control.
- Assist the Pastry Chef in daily production, menu preparation, and special events.
- Monitor stock levels and ensure proper storage and handling of pastry ingredients.
- Maintain high standards of hygiene, cleanliness, and food safety in the pastry kitchen.
- Operate and maintain pastry equipment safely and efficiently.
- Coordinate with other kitchen sections to ensure smooth and timely service.
- Train and guide Commis and junior pastry team members when required.
- Minimize wastage and maintain proper cost control.
- Follow hotel standards, HACCP requirements, and departmental SOPs.
- Diploma or certificate in Pastry, Bakery, Culinary Arts, or a related field.
- Minimum 2–3 years of experience in pastry/bakery operations, preferably in a luxury hotel or resort.
- Good knowledge of pastry techniques, baking methods, and dessert preparation.
- Strong attention to detail and presentation.
- Good understanding of food safety and hygiene standards.
- Ability to work under pressure in a fast-paced kitchen environment.
- Good teamwork, communication, and organizational skills.
- Creative, passionate, and committed to maintaining high-quality pastry standards.
What is in it for you:
- Employee benefit card offering discounted rates in Accor Hotels Worldwide
- Develop your talent through learning programs by Academy Accor
- Opportunity to grow within your property and across the world!
- Ability to contribute to local community and make a difference through our Corporate Social Responsibility activities.
Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS
