- Rotating old and new stock
- Receiving and storing product properly
- Learning to prepare every dish on the menu
- Practicing safe food handling
- Keeping station sanitary and clean
- Testing creativity with leftovers
- Performing the station set up before each service
- Staying abreast of the latest culinary trends
- Prepping vegetables and trimming meats
- Measuring ingredients and portion sizes
- Creating requisitions for items at the station
- Understanding the organization of the kitchen and various stations
- Follow Pullman standard in food preparing
- Showing complete loyalty to Chef de cuisine and Executive chef
- Keeping up with the latest culinary trends and techniques of their station
- Preparing station and food for anticipated needs
- Must be Saudi
- Experience or training in the same feild
