- Supervision: Lead and supervise a team of stewarding staff, including dishwashers, cleaners, and other support personnel.
- Cleaning and Maintenance: Ensure that all kitchen equipment, utensils, and work areas are cleaned, sanitized, and maintained according to established standards and schedules.
- Inventory Management: Manage inventory levels of cleaning supplies, chemicals, and equipment necessary for kitchen stewarding operations. Place orders as needed to maintain adequate stock levels.
- Compliance: Ensure compliance with health, safety, and sanitation regulations, including HACCP guidelines, and maintain records/documentation as required.
- Training and Development: Train new stewarding staff on proper cleaning procedures, safety protocols, and equipment operation. Provide ongoing training and support to existing staff to enhance performance and efficiency.
- Coordination: Collaborate with kitchen and restaurant management to coordinate stewarding activities with food preparation and service schedules, ensuring a smooth workflow.
- Quality Assurance: Conduct regular inspections of kitchen areas to ensure cleanliness, hygiene, and compliance with standards. Take corrective actions as needed to address deficiencies.
- Equipment Maintenance: Coordinate with maintenance staff to ensure timely repair and maintenance of kitchen equipment and facilities.
- Cost Control: Monitor usage of cleaning supplies and equipment to minimize waste and control costs. Identify opportunities for efficiency improvements and cost savings.
- Communication: Maintain open communication channels with kitchen and restaurant management, stewarding staff, and other relevant departments to address issues, provide updates, and ensure alignment of goals and objectives.
- Previous experience in kitchen stewarding or related roles within the hospitality or food service industry.
- Strong leadership and supervisory skills, with the ability to motivate and manage a diverse team.
- Knowledge of sanitation and safety regulations, including HACCP guidelines.
- Excellent organizational and time management skills, with the ability to prioritize tasks effectively.
- Attention to detail and commitment to maintaining high standards of cleanliness and hygiene.
- Effective communication skills, both verbal and written.
- Ability to work effectively in a fast-paced environment and handle multiple tasks simultaneously.
- Flexibility to work evenings, weekends, and holidays as needed.
- Knowledge of basic inventory management principles and experience with ordering supplies preferred.
- Certification in food safety or sanitation is a plus.
Education:
- High school diploma or equivalent required.
- Additional certification or training in hospitality management, food safety, or related fields is desirable.
Join our team as a Kitchen Stewarding Executive and play a crucial role in ensuring the cleanliness, safety, and efficiency of our kitchen operations.
