Reports To: Restaurant Manager, Food & Beverage Director
General Purpose: The Busser clears used and dirty plates, glasses, etc., from the restaurant and ensures the cleanliness of tables in a timely manner. The Busser performs other duties as assigned by managers, servers, and kitchen staff.
Specific Responsibilities:
- Clears all dirty glasses, waste paper, napkins, plates, silverware, and bowls from the customer during the meal.
- Keeps all silverware stocked in each station.
- Retrieves clean glasses and plates from the dishwashing area and stores and restocks in the appropriate places.
- Wipes all tables (when appropriate) and seats after clearing the table and checks the floor for crumbs.
- Assists the servers/runners in any task that they ask.
- Cleans and resets all tables after the guest leaves ONE AT A TIME.
- Understands role within the steps of service.
- Polishes silverware.
- Completes all side work as outlined in the manual.
- Reports to work on time and ready to work scheduled shifts.
- Maintains a positive, friendly attitude with co-workers & guests.
- Maintains a clean, orderly appearance in the restaurant service area.
- Assists with/executes any tasks as assigned by the supervisor.
- Follows all proper sanitation guidelines.
- Able to work flexible hours (nights, weekends).
- Attention to detail/the ability to anticipate problems and create solutions.
- Responsible, dependable, punctual.
- Clean and professional appearance.
- Demonstrates enthusiasm for all things 21c.
Education/Formal Training:
- High school diploma or equivalent required.
Physical Requirements:
- Must be able to stand for long periods of time.
- Must be able to lift at least 50 pounds.
21c Museum Hotels is an equal opportunity employer. We evaluate qualified applicants without regard to race, color, religion, sex, national origin, disability, veteran status, and other legally protected characteristic. The EEO is the Law poster is available here: http://www1.eeoc.gov/employers/poster.cfm
