ABOUT THE ROLE
•Lead and oversee daily kitchen operations to ensure smooth and efficient service
•Support the Executive Chef in maintaining food quality, consistency, and presentation.
•Ensure compliance with food safety, hygiene, and HACCP standards.
•Lead, coach, and motivate the kitchen team to achieve operational and guest satisfaction goals.
YOUR SKILLS & EXPERIENCES
•Strong leadership, communication, and team management skills.
•Good knowledge of food cost, inventory control, menu planning, and kitchen operations.
•Passionate about culinary excellence with strong attention to quality, hygiene, and detail.
WHY WORK FOR ACCOR
•Employee benefit card offering discounted rates at Accor hotels worldwide.
•Develop your talent through Accor’s learning programs.
•Opportunity to grow within your property and across the world!
•Ability to contribute to the community and make a difference through our Corporate Social Responsibility and Environmental, Social, and Governance (ESG) activities.
Job details are sourced from the employer's original posting.
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