We are now accepting applications for the following position:
BEVERAGE MANAGER
RESPONSIBILITIES INCLUDE:
- Lead all beverage operations across restaurants, bars, events, and member experiences.
- Develop and maintain innovative wine, cocktail, spirits, coffee, and non-alcoholic beverage programs.
- Manage beverage inventory, ordering, cost controls, and supplier relationships.
- Recruit, train, coach, and develop bar teams to deliver exceptional guest experiences.
- Ensure consistent luxury service standards across all outlets.
- Collaborate with culinary and restaurant leadership to create elevated food and beverage pairings.
- Monitor beverage sales performance, profitability, and operational KPIs.
- Support special events, activations, private functions, and VIP experiences.
- Ensure compliance with licensing, health, safety, and responsible alcohol service regulations.
QUALIFICATIONS:
- Minimum 3-5 years of beverage management experience within luxury hotels, fine dining restaurants, private clubs, or high-end hospitality environments.
- Strong knowledge of wines, spirits, cocktails, beverage trends, and luxury service standards.
- Experience managing beverage costs, inventory controls, and supplier negotiations.
- Proven leadership and team development skills.
- Sommelier, WSET or equivalent certifications.
- Strong organizational, communication, and guest engagement abilities.
Salary: USD$70,000.00 - USD$85,000.00 per annum
Benefits: In accordance with Cayman Islands law
Location: Grand Cayman
Employment Type: Full-Time
