We are now accepting applications for the following position:
CHIEF STEWARD
RESPONSIBILITIES INCLUDE:
- Lead and supervise the Stewarding team across all kitchens, restaurants, bars, and event spaces.
- Ensure the highest standards of cleanliness, sanitation, and hygiene throughout all food preparation and service areas.
- Manage dishwashing operations, kitchen cleaning schedules, waste management, and deep-cleaning programs.
- Oversee inventory, storage, maintenance, and replacement of china, glassware, silverware, kitchen equipment, and operating supplies.
- Recruit, train, coach, and develop stewarding team members.
- Ensure compliance with all food safety, health, sanitation, and workplace safety regulations.
- Coordinate with Culinary and Food & Beverage leadership to support daily operations, banquets, special events, and activations.
- Manage staffing schedules, payroll administration, and labor controls.
- Monitor stewarding expenses and operating supplies to support cost-control objectives.
- Conduct regular inspections to ensure cleanliness and presentation standards are consistently maintained.
- Maintain a safe working environment and ensure proper handling of chemicals, equipment, and cleaning materials.
QUALIFICATIONS:
- Minimum 3 years of stewarding leadership experience within a luxury hotel, resort, or high-volume food and beverage operation.
- Strong knowledge of food safety, sanitation, and health regulations.
- Experience managing large stewarding teams in a fast-paced environment.
- Excellent leadership, organizational, and communication skills.
- Ability to manage labor costs, inventory, and operational budgets.
- Proficiency in scheduling and basic computer applications.
- Ability to work evenings, weekends, public holidays, and special events.
Salary: USD$60,000.00 - USD$70,000.00 per annum
Benefits: In accordance with Cayman Islands law
Location: Grand Cayman
Employment Type: Full-Time
