Team Member Responsibilities:
- Collaborate closely with culinary team to maintain consistency and uphold our high standards and ensure that food is prepared according to recipes and plate presentation guidelines.
- Maintain a clean and organized workstation, adhering to food safety and sanitation regulations.
- Embrace a fast-paced environment and effectively manage time to meet the demands of a busy kitchen.
- Follow safe food handling practices and procedures maintaining a safe and clean work environment by cleaning work areas, equipment, and utensils.
- Weigh and measure ingredients to control recipes accurately.
- Dispose of garbage and follow sanitation standards and regulations.
- Manage inventory, requisition supplies, and store foodstuffs.
- Stay updated on industry knowledge through education and reading professional publications.
- Operate the dish machine, wash dishes following safety protocols, sweep and mop back-of-house areas.
Required Skills & Qualifications:
- Demonstrated problem solving, decision-making skills and a willingness to “pitch-in” and help co- workers and be a team player.
- Demonstrated energetic, self-motivating and a “can do” positive attitude.
- Proficiency in English (written and oral).
- Food Handlers Licensed preferred.
- At least 2 years of previous cook experience preferred.
- Availability to work flexible hours, including early mornings, evenings, weekends, and holidays.
- Must have the ability to communicate in English.
