Food Server

TEAM MEMBER

REQUIREMENTS:

• Always maintain a professional appearance and manner.
  
• Must be willing to help co- workers and be a team player.
  
• Previous experience preferred in a high end restaurant / bar setting
  
• Must have basic knowledge of food and beverage preparation, service standards, guest relations and etiquette.
  
• Knowledge of the appropriate table settings, service ware and menu items.
  
• Ability to remember, recite and promote the variety of menu items.
  
• Ability to transport large trays weighing up to 30lbs, through a crowded room on a continuous basis throughout shift with or without reasonable accommodation.
  
• Ability to establish and maintain effective working relationships with associates and guests.
  
• Ability to operate a keyboard and learn Point of Sale procedures.
  
• Must have the ability to communicate in English.
  RESPONSIBILITIES:
  
• Check station before, during and after shift for proper set-up and cleanliness.
  
• Properly set up our daily serving table, ensuring all menu offerings are displayed for our guests.
  
• Greet guests in a friendly and courteous manner and explain any specials and/or restaurant promotions for guest awareness.
  
• Record the details of the order from the guests, repeating the order to the guest to check for accuracy.
  
• Demonstrate proper communication with the kitchen for any food allergies.
  
• Input the order into the Point of Sales system to inform the kitchen of the order details.
  
• When complete, retrieve orders up to 30 lbs. from kitchen, confirm its accuracy, lift and deliver to guest along with appropriate condiments.
  
• Abide by all State, Federal and Corporate requirements pertaining to serving alcoholic beverages.
  
• Replenish beverages as necessary and check with guests for overall satisfaction.
  
• Market and serve upon request any dessert items or specialty coffees.
  
• Operate the Point of Sales procedures to pre-check order and close out the check.
  
• Present the check to guest promptly.
  
• Comply with attendance rules and be available to work regularly.
  
• Perform any other job-related duties as assigned.
  DESIRED

SKILLS:

• Demonstrated problem solving and decision making skills.
  
• Demonstrated energetic, self-motivating and a “can do” positive attitude.
  
• Projects a professional and polished image that inspires confidence and trust.
  
• Is team-oriented and works collaboratively to achieve team goals.
  
• Committed to exceeding quality standards and providing exceptional products and services.
  
• Pursues work with insatiable energy and drive.
  
• Understands the job, its duties, and its role in the organization.
  
• At least 2 year of previous serving experience preferred.
  REQUIRED

QUALIFICATIONS:

• Ability to multi-task.
  
• High School diploma or equivalent experience.                                                  Must present upon hire TIPS and Food Handlers certifications

  PHYSICAL

REQUIREMENTS:

• Must be able to lift up to 30 lbs.
  
• Stand, bend, stretch, lift items and moves intermittently during working hours.