Location Overview
Join our team in Amangiri. Blending into untouched red-rock country on over 900 acres of the Colorado Plateau, Amangiri and its satellite, Camp Sarika, reflect dual aspects of this ancient desert landscape. A serene sanctuary, Amangiri’s 34 modernist suites, Aman Spa and mesa-embracing pool echo the tranquillity of the canyons. Camp Sarika, with its 10 tented pavilions, answers the region’s call to adventure. An unrivalled base for exhilarating expeditions and fireside connection, the camp has its own restaurant, lounge and spa suites.
Role
We are seeking an experienced and creative Sous Chef to join our culinary team at Amangiri, based in Canyon Point, USA. Reporting to the Executive Sous Chef, you will play a vital role in driving culinary innovation, maintaining operational excellence, and supporting the delivery of memorable dining experiences. This hands-on leadership role combines culinary expertise with a commitment to quality, precision and personalised service.
Responsibilities
• Support the Executive Sous Chef and Executive Chef in all aspects of kitchen operations and guest service.
• Lead culinary research and development from concept to implementation.
• Create and refine innovative menus and recipes aligned with Amangiri’s culinary philosophy.
• Manage menu engineering, costing, and product specification development.
• Collaborate with the Supply Chain team to source high-quality ingredients.
• Ensure all food preparation areas meet Aman standards of cleanliness and sanitation.
• Mentor and support the culinary team in maintaining consistency and excellence.
• Monitor guest and team feedback and take action to ensure satisfaction.
• Maintain accurate documentation of recipes, menu items and portion sizes.
• Support training and development to ensure a skilled and motivated kitchen team.
Requirements
• Minimum 5 years’ experience in a kitchen leadership role, ideally within a luxury environment.
• Extensive knowledge of kitchen procedures and culinary operations.
• Proven ability in recipe development, cost control and quality assurance.
• Hands-on approach to kitchen leadership and team collaboration.
• Strong organisational skills and attention to detail.
• Ability to work in a fast-paced, high-standard environment.
• Proficiency in written and verbal English communication.
• Must have the legal right to work in the United States.
• Commitment to health, safety and food hygiene standards.
Benefits
At Aman Group, we believe that our colleagues are at the core of our success. We offer a competitive benefits including exciting international career opportunities in a company that is expanding rapidly. We prioritise and support your career journey, making you feel valued, included and at home.
If you thrive in an ultra-luxury environment and are passionate about warm and personalised hospitality where every detail matters, we invite you to apply to join us on our journey.
Job details are sourced from the employer's original posting.
Open job postingAbout the company
Aman is a luxury hospitality company operating resorts and hotels.