Restaurant General Manager

About the Job
NOW hiring a talented restaurant General Manager for St Paul, MN! - fantastic brand, great opportunity for growth and to be part of a fantastic team!
Job Description of Restaurant General Manager:

• Takes responsibility for growth & development by setting goals and leading his/her team.
• Seeks out knowledge without direction and has an entrepreneurial spirit.
• Maintains great energy and positive image to guests and staff.
• Role model of standards and behaviors consistent with companies values and culture.
• Identifies and develops talent proactively to formulate a strong team of top performers.
• Achieves financial goals for the assigned area without compromising food, quality and service.
• Supports and works well with all members of the restaurant team.
• Ability to adapt and succeed in a fast paced environment
• Ensures safety and security standards are adhered to.

Qualifications of Restaurant General Manager:

• 3+ years of current Restaurant General Management or other related hospitality experience
• Great attitude, enthusiasm and passion for the hospitality industry and people
• Ability to adapt and succeed in a fast paced environment
• Strong leadership, communication, and organizational skills
• Hands-on approach with hiring, training and developing people
• Ability to increase sales and build rapport in the community
• Maintains high levels of food quality, hygiene and restaurant standards

(General) Managers Receive:

• Fun & Fast Paced Environment
• Company Culture that Cares about Food Quality and People
• Health, Dental & Vision Insurance
• Competitive Pay & Monthly Bonus Plan
• Long-term, Short-term Disability & Life Insurance
• Paid Vacation
• Matching 401k
• Fantastic food & gear
• Room to Grow!