Starting Wage: $25.00/hr
Company Standards
At Angel of the Winds, the World’s Friendliest, Casino Resort we require all employees to provide exceptional guest service with a positive and out-going attitude. We value all guests and team members through our guiding values: Welcoming, Engaged, Accountable, Customer Experience, and Team. We have a commitment to understand, define, and deliver what our guests want and represent our company by being professional and courteous to all.
Responsibilities
- Ensure cleaned and sanitized kitchens, F&B storage facilities, bars, and employee dining room. Including tiles, walls, ceilings, floors and cooking equipment, following all food safety, sanitation, HACCP guidelines.
- Responsible for supervision and training of Stewarding Team members
- Responsible for monitoring pest control programs throughout all F&B locations.
- Responsible for monitoring all chemical dispensers and taking necessary action as needed.
- Track and log of all chemicals and protective equipment issued to each steward during their shift.
- Ensure stewards are using the appropriate protective tools and or equipment when dealing with any kind of chemical according to the Material Safety Data Sheets (MSDS).
- Responsible for the proper storage and organization of all chemicals and equipment.
- Ordering and inventory of all equipment and chemicals for stewarding dept.
- Responsible for the hiring, training and scheduling of stewarding dept.
- Reports all Maintenance needs and/or issue to Executive Chef or Stewarding Manager in a timely manner.
- Uses all kitchen equipment following proper procedures and training.
- May transfer supplies and equipment between storage and work areas.
- Coordinates the set up and tear down of banquet events.
- Maintains inventory levels of banquet equipment and small wares.
- Ensures all equipment, small wares and silver ware are cleaned and polished for each event.
- Follows all food safety, sanitation, and HACCP guidelines as necessary.
- Attends all mandatory department, casino and/or training meetings.
- Follows all department and casino policies, procedures, and regulations as required.
- Ensures compliance with Tribal, State, Federal, and NIGC regulations.
- Work nights, weekends and holidays as required.
- Performs other duties as assigned.
Qualifications
- Exceptional guest service skills required.
- Three years Food and Beverage Operations related experience and/or training helpful; or equivalent combination of education and experience.
- Excellent interpersonal, leadership, communication decision making and problem-solving skills.
- Serv-safe Certification preferred, MSDS and HACCP knowledge preferred.
Certificates, Licenses, Regulations
- Must be able to obtain and maintain a Class B gaming license from the Stillaguamish Tribal Gaming Agency.
- Knowledge of Chemical Material Safety Data Sheets (MSDS).
- Washington State health card (food worker card).
- Valid driver’s license or photo ID.
Physical Demands and Work Environment
Constantly requires the ability to receive detailed information through oral and written communication. The position requires exerting and/or lifting up to 75 pounds of force occasionally, and/or up to 40 pounds of force frequently, and/or up to 10 pounds of force constantly to move objects. Frequently requires working in walk-in refrigerators and freezers at temperatures as low as -10F. Requires repetitive movement with the ability to stand and/or walk for an entire shift. This is a 24 hour, 7 days a week work operation.
