Requirements Bachelor’s degree in Business Administration, Hospitality, Marketing, or a related field. 3–5 years of experience in franchise management, restaurant operations, business development, or a related field. Experience in the F&B or restaurant industry is preferred. Strong understanding of franchise operations and commercial performance. Strong communication, negotiation, and relationship-management skills.
Ability to analyze business and operational performance. Strong problem-solving and decision-making skills. Ability to manage multiple franchise partners and locations. Good command of English and Arabic.
Job Summary
The Franchise Manager is responsible for managing and developing the company’s franchise operations, ensuring franchisees comply with company standards, achieve business targets, and maintain consistent brand quality across all locations.
Key Responsibilities
Job details are sourced from the employer's original posting.
Open job postingAbout the company
Company operating under the Aofgroup name, with details inferred from a job posting on Workable.