Job Title: COOK (Full-time)- BOOM!HEALTH
Job Summary:
The responsibility of the Cook is to prepare congregate meals for any one of our nine congregate meal programs at our eight service locations in Manhattan and Bronx. He/she reports to the Lead Chef.
Primary Duties & Responsibilities include, but are not limited to:
- Execute detailed assigned menus, using ingredients as directed by the Lead Chef.
- Prepare assigned meals in compliance with New York City Department of Health food safety regulations.
- Wash and clean pots after prepping and cooking food
- Prepare and/or supervise the preparation of all primary recipe ingredients including, but not limited to: washing, coring, paring, and slicing of ingredients.
- Up-hold and ensure that kitchen aids follows food safety/sanitization requirements.
- Supervise weekend meal preparation and kitchen duties.
- Communication with manager on site for weekend issues and/or meal changes.
- Participate in interdepartmental meetings intended to enhance program service delivery.
- Other responsibilities as assigned.
Qualifications/Criteria:
- New York State Food Handlers Permit are required.
- Must have a minimum of two years in food preparation and cooking.
- Ability to work independently and under time-constraint pressures.
- Good supervisory skills.
- Flexible. Ability to work with a diverse client population.
- Good interpersonal skills and communication.
- Available to from 12:00pm to 8:00pm and Saturdays
Education:
