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    AR

    Arizona

    Barista III

    Tucson, United StatesOn-SiteFull-timePosted 6d ago
    All Arizona jobs

    Job description

    • Leads daily store operations to ensure efficient workflow and adequate staffing and delegation of duties.
    • Leads and facilitates the training of new baristas to ensure compliance with franchise standards.
    • Serves as a subject matter expert in beverage preparation, customer service, point of sale and operational procedures.
    • Monitors the progress of barista training.
    • Escalates employee performance or concerns to supervisors as appropriate.
    • Maintains product inventory levels, conducts weekly counts, and coordinates storeroom orders to maintain appropriate stock.
    • Receives, verifies, and stores incoming deliveries; rotates stock and ensures proper labeling and freshness.
    • Monitors food and beverage quality throughout the day, maintaining compliance with safety, temperature, and sanitation standards.
    • Identifies inventory discrepancies, waste, or shortages and recommends solutions to improve accuracy and reduce loss.
    • Opens and closes registers, retrieves and verifies banks, and ensures accurate daily deposits and reports.
    • Rings up orders accurately, accepts payments, and maintains accountability for financial transactions.
    • Greets and serves customers in a friendly, efficient, and professional manner, modeling Starbucks’ customer service standards.
    • Assists team members in resolving customer concerns or special requests promptly and courteously.
    • Promotes the franchise experience by maintaining cleanliness, comfort, and organization across service areas.
    • Provides input on operational improvements and assists management in implementing new policies or initiatives.

    Knowledge, Skills and Abilities (KSAs):

    • Knowledge of Food Pro and forecasting, service needs, and modify delivery information.
    • Knowledge of and actively supports labor cost and food cost budgets.
    • Knowledge of basic computer skills.
    • Knowledge of commercial and/or institutional food service equipment.
    • Ability to communicate effectively.
    • Ability to multi-task is essential.

    Physical Requirements:

    • Must be able to occasionally transport/move up to 50 lbs.

    Job details are sourced from the employer's original posting.

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    AR

    About the company

    Arizona

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