- Prepares food on hot or cold production line, adhering to the recipe's method of preparation.
- Prepares food items from recipes for restaurant on a daily basis.
- Coordinates food preparation and ordering needs with supervisor and p.m. staff.
- Performs food preparation tasks such as sandwich, salad making and beverage preparation, following written standardized recipe.
- Cleans and processes fruits and vegetables according to recipe’s specifications.
- Labels, dates and stores fruits and vegetables in proper areas.
- Assembles necessary ingredients to prepare orders.
- Labels and dates products.
- Assists cold food production when possible.
- Prevents cross contamination of food products.
- Weighs, labels and dates all food items; stores in designated areas.
- Cleans countertops, windows, walls, shelves, drain screens and floor mats.
- Cleans cooking utensils, grills, oven hoods, and other equipment used in food preparation; ensure all utensils are properly stored.
- Empties sanitizer and takes out trash.
- Greets and serves customers in a friendly, courteous manner.
- Actively solves problems wherever possible.
- Works harmoniously with co-workers, supervisors and management.
- Additional duties as assigned.
Knowledge, Skills and Abilities
- Knowledge of food service operations including large quantity food preparation.
- Knowledge of job content, practices, and procedures.
- Skills necessary to fully perform all aspects of the job.
- Skill in operating various institutional/commercial kitchen equipment.
- Ability to effectively communicate.
Physical Requirements
- Occasionally lift a maximum of 50lbs.
