- Sets up and replenishes serving lines and serves customers in food service unit.
- Serves items following portion control.
- Performs food preparation tasks such as sandwich and salad making and beverage preparation, following written standardized recipes.
- Clean and process fruits and vegetables and prepares various salads, according to written standardized recipes.
- Weighs, labels, dates, and stores all food items.
- Operates and cleans food service equipment.
- Inventories area and completes required forms.
- Cleans counter top, walls, shelfs, drain screens and floor mats.
- Maintains sanitation, health and safety standards in work area.
- Stocks as needed.
- Greets and serves customers in a friendly and courteous manner.
- Takes suggestions and passes them onto the supervisor.
- Actively solves problems wherever possible.
- Works harmoniously with coworkers.
Knowledge, Skills, and Abilities (KSAs):
- Knowledge of cleaning equipment, products, techniques and standards.
- Skills in using cleaning products and equipment.
Physical Requirement:
- Occasionally lifts, transfers and moves a maximum of 50lbs.
