- Stocks warehouse with products from outside vendors and returns from units.
- Ensures proper rotation of products based on receipt or expiration dates.
- Fills orders based on requests.
- Communicates shortages, out-of-stock items, mis-picks, and other inventory issues to the buyer.
- Informs the buyer of mistakes and shortages.
- Checks the quality of products received and inspects produce.
- Checks invoices against receiving sheets.
- Dates all products.
- Places items on carts.
- Delivers orders to units in a timely manner according to schedule.
- Delivers direct-ship products.
- Receives and returns items not in food service.
- Puts produce away and takes daily inventory.
- Informs units if their orders are incorrect.
- Obtains cover sheets from the buyer.
- Retrieves computer-generated cover sheets.
- Checks invoices against cover sheets.
- Takes paperwork to the office upon completion.
- Opens and closes the receiving area.
- Orders items through the buyer and provides daily stock levels.
- Cleans the dock and receiving area.
- Greets and serves customers in a friendly, courteous manner.
- Provides suggestions and input to the supervisor.
- Actively solves problems whenever possible.
- Works harmoniously with coworkers.
- Additional duties as assigned.
Knowledge, Skills, and Abilities (KSAs):
- Knowledge of automated or computerized system operations.
- Knowledge of safety practices.
- Knowledge of proper handling and storage of perishable products.
- Skill in operating a forklift and other material-handling equipment.
Physical Requirement:
- Ability to occasionally transport or move up to 60 lbs.
