Bartender

1. Understand Catering Event Orders (CEO) and how to use the information for banquet bars.
2. Sets up bar and performs assigned (side) prep work.
3. Provides immediate attention to all members and guests upon arrival to event bar.
4. Mixes and serves alcoholic drinks.
5. Has a working knowledge of popular member and guest drinks.
6. Checks with members and guests to ensure satisfaction with drink concoctions.
7. Serves drinks with a pleasant and mindful attitude.
8. Handles all chits prescribed by standard operating procedures.
9. Keeps bar areas clean and ready to use.
10. Advises supervisor of any complaints as soon as they occur.
11. Performs clean-up and closing duties as assigned by manager.
12. Attends pre-function meetings as requested by manger.
13. Thanks members and guests; invites them to return.
14. Consistently follows local and state laws and the club’s policies and procedures for the service of alcoholic beverages to members and guests.
15. Performs other appropriate duties assigned by Banquet Captain or Banquet Manager.

Hourly rate $13.00 plus bonus in December.

must have at least 1-2 years experience

ENVIRONMENT: The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job. While performing the duties of this job, the employee is regularly exposed to moving mechanical parts.

All your information will be kept confidential according to EEO guidelines.

Consistently follows local and state laws and the club’s policies and procedures for the service of alcoholic beverages to members and guests.

Performs other appropriate duties assigned.  Please include a cover letter and current resume.