Restaurant Grille Servers

Job Tasks:

• Sets up side station and performs assigned (side) prep work.
• Provides immediate attention to all members and guests upon seating.
• Distributes food and wine menus; answers all questions and suggests menu items.
• Takes members’ and guests’ orders; suggestively sells food and beverage items, if appropriate.
• Places orders with kitchen; informs cooks about any special cooking instructions.
• Serves meals; places dishes by courses in front of each person.
• Checks back to ensure member and guest satisfaction; replenishes drinks as necessary.
• Removes soiled dishes.
• Presents dessert menus, suggests and serves dessert, coffee and after-dinner drinks.
• Verifies accuracy of prices, states and federal taxes, and other charges.
• Presents the bill.
• Handles all chits prescribed by standard operating procedures.
• Keeps tables, dining room and bus station areas clean.
• Advises supervisor of any complaints as soon as they occur.
• Performs clean-up and closing duties as assigned by manager.
• Thanks members and guests; invites them to return.

EDUCATION and/or EXPERIENCE: High school education required. Previous serving experience strongly preferred.

SCHEDULE: 4-5 shifts/week. Monday through Sunday.

PHYSICAL DEMANDS: The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. While performing the duties of this job, the employee is regularly required to walk and stand for lengthy periods of time. The employee must regularly lift and/or move up to 15 pounds. Employee is regularly required to climb or balance, stoop, kneel, crouch or crawl. Employee is also required to stand and reach with hands and arms and regularly use hands and fingers.

All your information will be kept confidential according to EEO guidelines.

Consistently follows local and state laws and the club’s policies and procedures for the service of alcoholic beverages to members and guests.

Performs other appropriate duties assigned by F&B Manager