Position Summary
The Banquet Floater / Houseman is responsible for supporting hotel banquet operations, maintaining cleanliness throughout the property, assisting with meeting room setup and breakdown, and providing laundry and housekeeping support as needed. This position ensures banquet spaces, public areas, equipment, and linen supplies are clean, organized, and ready for guests.
Responsibilities
Banquet Setup & Breakdown
- Set up banquet rooms, meeting spaces, tables, chairs, and equipment according to event specifications.
- Break down and reset banquet spaces following events.
- Move and store banquet equipment, furniture, and supplies safely and efficiently.
- Ensure banquet areas are clean, organized, and ready for upcoming events.
Houseman & Public Area Support
- Maintain cleanliness of hallways, lobbies, elevators, stairwells, public restrooms, and other common areas.
- Empty trash receptacles and replace liners throughout the hotel.
- Maintain cleanliness of back-of-house areas, laundry rooms, storage closets, and service areas.
- Deliver linens, towels, amenities, and supplies to housekeeping staff as needed.
- Assist with stripping beds and removing used linens from guest rooms when assigned.
- Stock linen closets and housekeeping carts as needed.
- Report maintenance issues, safety concerns, or damaged equipment to management promptly.
Laundry Support
- Operate commercial washing machines and dryers according to hotel procedures.
- Sort, wash, dry, fold, and stock linens, towels, and cleaning rags.
- Follow proper loading specifications and laundry handling procedures.
- Clean dryer filters daily and maintain laundry equipment as trained.
- Keep laundry carts clean, organized, and free of debris.
- Sweep and mop laundry floors and ensure linens are stored off the floor.
- Assist with stocking linen carts and distributing clean linens throughout the hotel.
