Line Cooks

Located just outside Bar Harbor, Salt Cottages is a fresh take on the classic Maine cottage getaway - colorful, stylish, and full of charm. With stunning ocean views, thoughtful design, and a spirit of laid-back fun, we offer guests a stay that’s both elevated and easygoing. We’re looking for upbeat, attentive team members who love creating joyful moments and being part of a supportive crew that takes pride in the little things that make a big difference.

Job Summary:

Line Cooks prepare delicious meals according to menu. An excellent cook must be able to follow instructions in cooking and delivering well-prepared meals. They must be deft in moving around the kitchen and apt in multi-tasking. Experience in using various ingredients and cooking techniques is important. Some Areas of Responsibility: Prepare and serve all food items using high quality ingredients and appropriate garnishes.

Use recipes and correct portion sizes to provide a consistent product while controlling costs. Record and monitor food temperatures during storage, preparation, cooking, and serving. Label, date, and properly store all foods. Monitor and record temperatures of all kitchen refrigerators and freezers daily. Control overproduction and waste of all food items. Comply with all state and local rules and regulations for a clean, safe, and sanitary kitchen.

Responsible for washing and sanitizing food service equipment. Responsible for general cleaning of cook’s area, freezers, refrigerators, and storage areas. Follow established safety procedures while operating kitchen equipment. Responsible for storage of items received from vendors. Check inventory of needed supplies daily to ensure proper stock levels for the preparation of menu items. Mop and clean kitchen as needed. Removes garbage to dumpster as needed.

Reports equipment and safety issues to the Food Service Director. Work as a team member to maintain a pleasant, effective work environment. Perform other duties as assigned