Food and Beverage Controller

The F & B Cost Controller’s key accountabilities will be:

• Food and beverage stock control

• Labor cost analyses and controls

• Continuously study weaknesses in controls implemented in the restaurant and recommend improvements

• Analysis of data

• Analysis of profit and loss statements

• Participation in budget and forecast process

• Prepare variance analyses of key processes

Also, the F & B Cost Controller will:

• Maintain an orderly accounting filing system;

• Communicate with the Corporate Controller and corporate accounting team to ensure all reporting requirements are delivered timely;

• Supervise the bookkeeper and assist in responsibilities such as; accounts payable, house accounts, daily deposit reconciliation, daily sales reconciliation;

Required Qualifications and skills:

• Bachelor’s Degree in Business Management or Accounting ;

• Minimum 5 years experiences working in the hospitality industry (Restaurant, Hotel, Country Club);

• Proficiency in English, both oral and written;

• Interest and experience in both accounting and F&B management;

• Knowledge of ACCPAC software or similar accounting software;

• Experience in retail, restoration or hotelier industry.

• Moderate knowledge of Excel;

All your information will be kept confidential according to EEO guidelines.