Cook

Main Duties and Responsibilities

• Maintain cleanliness, sanitation, and organization of workstations, equipment, utensils, and storage areas.

• Monitor inventory levels and ensure proper food handling to minimize waste and contamination.

• Complete daily production tasks and prepare special dietary meals according to established guidelines.

• Safely operate kitchen equipment and utilize appropriate tools for food preparation.

• Prepare and present food items according to quality, portion, taste, and presentation standards.

• Ensure consistency in food production while adhering to food safety and sanitation requirements.

• Maintain a valid health certificate and support overall kitchen operations as needed.

• Perform additional duties as assigned by management.

• The Company operates a twenty-four (24) hour business. Therefore, you may be rostered to work shifts, which may change from time to time.

Required Qualifications

• Minimum High school diploma or equivalent vocational training
• Basic culinary knowledge preferred
• Ability to rotate between cook stations in same or another kitchen
• Food Handler’s Certificate

Why join Atlantis?

At Atlantis, you'll be part of a dynamic team dedicated to delivering world-class guest experiences while maintaining the highest standards of safety. If you thrive in an active environment, enjoy helping others, and are committed to excellence, we encourage you to apply.