Main Duties and Responsibilities
- Greet and assist guests in a friendly, professional, and welcoming manner.
- Prepare, cook, and serve food and beverage items according to established recipes and presentation standards.
- Accurately take guest orders and process transactions through the POS system.
- Maintain cleanliness and organization of dining areas, workstations, equipment, and storage areas.
- Follow food safety, sanitation, and FIFO inventory procedures.
- Monitor food quality and minimize waste through proper handling and storage practices.
- Provide menu recommendations and respond to guest inquiries.
- Ensure all guest areas remain clean, sanitized, and welcoming throughout the shift.
- Restock supplies and prepare workstations for upcoming shifts.
- Adhere to all company safety, health, and operational standards.
- Work collaboratively with team members and participate in training sessions as required.
The Company operates a twenty-four (24) hour, seven (7) days a week business. Therefore, it may be necessary to change the accustomed shifts at times, as the business demands.
Required Qualifications
- Minimum High school diploma or equivalent vocational training
- Minimum of 1 year restaurant experience
- Food Handler's Certificate
Why join Atlantis?
At Atlantis, you'll be part of a dynamic team dedicated to delivering world-class guest experiences while maintaining the highest standards of safety. If you thrive in an active environment, enjoy helping others, and are committed to excellence, we encourage you to apply.
