Kitchen Steward

Main Duties and Responsibilities

•    Clean and sanitize pots, dishes, silverware and other utensils used in the kitchen according to standards.
•    Utilize correct cleaning agents for designated items according to standards.
•    Keep pots and pan storage racks clean, including surrounding counters, walls and closets
•    Clean all floor areas in the kitchen, dining room, and other back-of-the-house areas using prescribed        chemicals, supplies and equipment
•    Clean all mobile and stationary equipment including mats
•    Ensure items are air dried before storage and maintain organization of supply/storage closets
•    Store wares in neat fashion and rotate stock so that all items are used regularly
•    Remove trash to dumpsters, empty and clean containers and compactors according to standards
•    Exercise initiative in helping keep area clean and help keep trash off the floor and out of the kitchen as the situation dictates.
•    Organize the breakdown area for drop off soiled wares according to department standards
•    Organize and restock work areas for next shift as specified by departmental standards
•    Perform other reasonable duties that may be requested from time to time.
•    The Company operates a twenty-four (24) hour business. Therefore, you may be rostered to work shifts, which may change from time to time.

Required Qualifications

•    High school diploma or equivalent vocational training
•    Food Handler’s Certificate
•    Minimum 1 year experience as hotel/restaurant dishwasher or in janitorial / cleaning position preferred

Why join Atlantis?

At Atlantis, you'll be part of a dynamic team dedicated to delivering world-class guest experiences while maintaining the highest standards of safety. If you thrive in an active environment, enjoy helping others, and are committed to excellence, we encourage you to apply.