Main Duties and Responsibilities:
- Transport food, supplies, and equipment to event locations and function sites.
- Set up, replenish, monitor, and break down catering and buffet stations.
- Maintain cleanliness and sanitation of work areas, equipment, utensils, coolers, and storage areas.
- Store and handle food items according to quality, safety, and portion control standards.
- Minimize food waste through proper handling, storage, and contamination prevention procedures.
- Properly use, clean, and maintain kitchen equipment and small wares.
- Support indoor and outdoor events, including working in varying weather conditions when required.
- Assist with the assembly, operation, and disassembly of catering equipment.
- Follow all food safety, sanitation, and health regulations.
- Maintain a valid Health Certificate.
- Perform additional duties as assigned by management.
- The Company operates a twenty-four (24) hour business. Therefore, you may be rostered to work shifts, which may change from time to time.
Required Qualifications:
- High school diploma or equivalent vocational training
- Minimum of 1 year hotel/restaurant experience preferred
- Food Handler’s Certificate
Why join Atlantis?
At Atlantis, you'll be part of a dynamic team dedicated to delivering world-class guest experiences while maintaining the highest standards of safety. If you thrive in an active environment, enjoy helping others, and are committed to excellence, we encourage you to apply.
