Establishes menu forecasts based on house counts or business forecast, previous experience, date, etc. Posts the menu forecast for all kitchen employees to view.
Ensures methods of cooking, garnishing and size portions are as prescribed.
Verified that quality standards, departmental rules, policies and procedures are maintained by kitchen employees.
May be required to prepare special diets according to specific guidelines.
Monitors and maintains cleanliness, sanitation and organization of assigned work areas and reach-in coolers.
Trains cooking staff in fine points of cooking production, principles and practices.
Keeps medical health certificate current.
Performs other reasonable duties that may be requested from time to time.
Job details are sourced from the employer's original posting.
