HireFT
Browse JobsHow it worksPricingAboutSuccess Stories
    Back to jobs
    AU

    Auberge Collection

    Hospitality

    Bartender

    Mountain Village, United StatesOn-SiteFull-timePosted 1mo ago
    All Auberge Collection jobs

    Job description

    Embark on a rewarding journey with our team as a Bartender, a key player in our vibrant establishment, you will not just serve drinks; you will be the curator of heartfelt moments, an alchemist of flavors, and the heartbeat of our social haven.

    • Assisting guests in beverage and drink preparation, servicing of the bar area and the restaurant in an efficient and timely manner
    • Relate with guests about needs, satisfaction with the beverage and drinks, ensuring a consistently caring and high-quality service
    • Be knowledgeable about the drink offerings mentioned in the menu as well as all standard drinks to assist guest in choosing their beverage based on likes/dislikes
    • Comply with Bishop’s Lodge / Forbes standards in use within the Bar and Restaurant outlets.
    • Contribute to improving the F&B sales revenues by being knowledgeable about drinks, cocktails, spirits and other menu items, specials and prices
    • Accurately and quickly, take and place orders and input them into the Micros system ensuring correct timing and billing
    • Prepare the guest check accurately and collect payment or signature, as required
    • Operate, maintain and properly clean all bar equipment and fittings
    • Ensure that the bar is well-stocked at all times
    • Use safe food handling procedures and maintain a safe working environment by using proper food-handling skills and food safety guidelines
    • One year experience in the foodservice/hospitality industry as a Bartender preferred.
    • Good knowledge of spirits, beer, and wine. Experience at a luxury hospitality property preferred.
    • Must be of minimum age to serve alcohol.
    • Superior professional appearance and manner, good character to work in a fast-paced team.
    • Ability to work a flexible schedule, including weekends and holidays, according to department needs.
    • Ability to obtain relevant state and local government certifications, such as food handlers certificate or alcohol training certifications, as applicable to the position.

    Auberge Collection is a portfolio of extraordinary hotels, resorts, residences, and private clubs. While each property is unique, all share a crafted approach to luxury and bring the soul of the locale to life through captivating design, exceptional cuisine and spas, and gracious yet unobtrusive service. With hotels and resorts across three continents, Auberge invites guests to create unforgettable stories in some of the world’s most desirable destinations. Please visit aubergeresorts.com to learn more about our Collection.  #AlwaysAuberge.

    Job details are sourced from the employer's original posting.

    Open job posting
    AU

    About the company

    Auberge Collection

    Sprung from the site of a fallow tree nursery, Wildflower Farms, Auberge Collection is a 140-acre retreat in New York’s Hudson Valley, just 90 minutes from New York City. Rooted in meaningful encounters with nature, the property sways with the seasons, surrounded by meadows of native flowers and woodlands.

    View all Auberge Collection jobs
    Industry
    Hospitality
    Open roles
    449

    Interested in this role?

    Apply with HireFT

    Free to start — no card required.

    Your fit

    How well do you match?

    Sign in to see how your résumé lines up with this role.