DESCRIPTIF DU POSTE
Vous intégrez la brigade de Pâtisserie du Chef Titouan Claudet. Sous la responsabilité du Chef, de la Seconde et des Chefs de Partie, vous participez à la réalisation des différentes préparations et créations pâtissières, dans le respect des standards d’excellence de notre établissement.
En tant que Commis de Pâtisserie, vous contribuez chaque jour à offrir à notre clientèle une expérience gastronomique d’exception. Vous êtes garant(e) de la qualité, de la précision et du soin apporté à chacune de vos réalisations.
Vos principales missions seront les suivantes :
Avantages du poste :
PROFIL RECHERCHÉ
Les équipes du The Woodward Geneva vous attendent pour vivre une expérience exceptionnelle !
At Auberge, we are passionate about our mission to be the best-loved operator of one-of-a-kind luxury properties and experiences. We are storytellers and story-makers, delivering simple pleasures and creating unforgettable memories. Born in Napa and inspired by the most relaxing places in the world, we prize simplicity, comfort, and beauty. Whatever role we play in Auberge, and wherever we work, we all live by the view that our core purpose is to enrich people’s lives. If you feel that our approach is aligned with your own passions and beliefs, then please talk to us about becoming part of our family. Please visit https://auberge.com/ to learn more about our Collection.
Follow us on Instagram, TikTok, Linkedin, Facebook and Pinterest: @Auberge and #AlwaysAuberge.
If you feel that our approach is aligned with your own passions and beliefs, then please talk to us about becoming part of our family.
Job details are sourced from the employer's original posting.
Open job postingAbout the company
Sprung from the site of a fallow tree nursery, Wildflower Farms, Auberge Collection is a 140-acre retreat in New York’s Hudson Valley, just 90 minutes from New York City. Rooted in meaningful encounters with nature, the property sways with the seasons, surrounded by meadows of native flowers and woodlands.