Bistro Bartender

Job Summary

The Bistro Bartender is responsible for providing exceptional food and beverage service to guests in the hotel’s Bistro and bar while creating a welcoming, engaging, and efficient guest experience. This position prepares and serves alcoholic and non-alcoholic beverages, takes and fulfills food orders, processes guest payments, and maintains a clean, organized, and well-stocked Bistro and bar area.

The Bistro Bartender should have strong knowledge of beverage offerings, menu items, daily specials, and hotel services and must be comfortable working independently during assigned shifts. This position is responsible for delivering warm, friendly, and professional service while complying with all Avion Hospitality, brand, and applicable state and local food and alcohol regulations.

Education & Experience

• High school diploma or equivalent preferred.
• Previous bartending, restaurant, hotel, or food and beverage experience preferred.
• Previous experience in a fast-paced guest service environment preferred.
• Alcohol Awareness Certification as required by applicable state or local regulations.
• Food Handler certification as required by applicable state or local regulations.
• Must meet all applicable minimum-age requirements for serving alcoholic beverages.