Job Summary
The Pizza Cook is responsible for supervising and assisting in the preparation of all food items for the Pizza/Restaurant/Dining Outlet Cafe Room Service while maintaining the highest standards to produce an appealing and appetizing product.
Education & Experience
- Previous supervisory responsibility preferred.
- At least 5 years of related progressive experience or a culinary graduate with at least 1 year of progressive experience in a hotel or related field.
- Food Handlers Certification (must comply with State requirements)
- Must be able to convey information and ideas clearly.
- Must be able to evaluate and select among alternative courses of action quickly and accurately.
- Must work well in stressful high-pressure situations.
- Must be able to show initiative in job performance including anticipating what needs to be done before it becomes a necessity.
- Must maintain composure and objectivity under pressure.
- Must be effective in handling problems in the workplace including anticipating preventing identifying and solving problems as necessary.
- Must have the ability to assimilate complex information data etc. from disparate sources and consider adjust or modify to meet the constraints of the particular need.
- Must be effective at listening to understanding and clarifying the issues raised by co-workers and guests.
- Must be able to work with and understand financial information and data and basic arithmetic functions.
