Join our culinary team as a Sous Chef, where your passion for food and leadership skills will help elevate our restaurant and banquets dining experience. We are seeking a dedicated and talented professional to support our Chefs in managing kitchen operations, ensuring the highest standards of quality, safety, and efficiency.
This is an excellent opportunity for a culinary expert looking to grow their career in a fast-paced environment.
Key Responsibilities:
- Assist the Chef in overseeing daily kitchen operations and ensuring smooth workflow
- Supervise and coordinate the activities of kitchen staff, including cooks and prep cooks
- Ensure all dishes are prepared to the highest quality standards and presented attractively
- Maintain cleanliness, sanitation, and safety standards in accordance with health regulations
- Manage inventory, order supplies, and control food costs
- Train and mentor kitchen staff to improve skills and ensure consistency
- Collaborate on menu development and contribute creative ideas for new dishes
- Monitor food preparation and presentation to uphold the restaurant’s standards
We offer an excellent benefits package which includes:
Job details are sourced from the employer's original posting.
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