Join our dynamic hospitality team at The Lowline Hotel as a Dishwasher/ Steward, where your attention to detail and commitment to cleanliness will contribute to delivering exceptional guest experiences. We are seeking a dedicated individual who takes pride in maintaining high standards of sanitation and organization in a fast-paced environment. This role offers an excellent opportunity to be part of a collaborative team committed to excellence and continuous growth.
Key Responsibilities:
- Maintain cleanliness and proper storage of all china, glassware, and silverware, ensuring they meet sanitation standards.
- Assist kitchen staff in maintaining the cleanliness of the kitchen, storage areas, and all equipment.
- Clean and sanitize all utensils, cookware, and kitchen equipment regularly.
- Support proper food storage and rotation to ensure freshness and safety.
- Follow safety and sanitation policies and procedures at all times.
- Assist with inventory management and report any damaged or missing items.
- Contribute to a clean, safe, and organized work environment.
Job details are sourced from the employer's original posting.
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