Line Cook 2

Le Moyne’s Chophouse | The Admiral Hotel
Mobile, AL | Full-Time | Flexible Schedule

About the Role

Le Moyne’s Chophouse, located at The Admiral Hotel, is looking for a skilled Line Cook 2 to join our culinary team!

This position supports daily restaurant, bar, room service, banquet, and amenity operations. You’ll work alongside our culinary leadership team to prepare and execute high-quality dishes with consistency, efficiency, and attention to detail.

If you take pride in your craft, enjoy working as part of a team, and thrive in a fast-paced kitchen, we’d love to meet you.

What You'll Do

• Prepare and execute menu items according to recipes and presentation standards

• Set up and maintain hot and cold line stations

• Execute assigned meal periods, room service, banquets, and amenities

• Maintain a clean, organized, and sanitary kitchen and work station

• Follow all food safety, sanitation, and health-code requirements

• Communicate guest requests, product needs, and kitchen concerns to leadership

• Assist with inventory monitoring and ordering

• Support and help train new line and prep cooks

• Work closely with the Chef, Sous Chef, and culinary team to ensure consistent execution

• Maintain thorough knowledge of menus, recipes, and kitchen procedures

• Contribute to a positive, collaborative, and professional kitchen culture

• Follow all company safety and security policies

• Perform other duties as assigned

What We're Looking For

• 3+ years of cooking experience in an upscale, fine-dining, or similar high-volume environment

• Culinary education or equivalent professional experience preferred

• Strong knowledge of cooking techniques, including sauting, grilling, broiling, poaching, steaming, boiling, and braising

• Knowledge of soups, stocks, sauces, and basic protein fabrication

• Strong knife skills and familiarity with professional kitchen equipment

• Ability to read and follow recipes accurately

• Ability to work efficiently under pressure and with minimal supervision

• Strong communication and teamwork skills

• Commitment to guest service, quality, cleanliness, and safety

• ServSafe Food Handler certification required prior to your first day

• Luxury/upscale hospitality experience preferred

What You Can Expect

• A fast-paced, team-oriented culinary environment

• Opportunities to cross-train and grow your culinary skills

• Exposure to restaurant, hotel, banquet, and special-event operations

• A culture built around teamwork, professionalism, and doing the right thing — even when no one is watching

Physical & Schedule Requirements

• Ability to stand and walk for extended periods

• Ability to bend, kneel, squat, reach, and work safely in a commercial kitchen

• Ability to lift, push, pull, and carry up to 50 lbs.

• Comfortable working around heat, cold, humidity, sharp equipment, and varying temperatures

• Must be available to work days, afternoons, nights, weekends, and holidays

• Schedule may vary based on business needs; flexibility is essential in hospitality

Join Our Team

At Le Moyne’s Chophouse and The Admiral Hotel, we believe great hospitality starts with great people. If you're passionate about food, teamwork, and creating memorable guest experiences, we want to hear from you!

EOE/DFWP