Kitchen Coordinator Center of Hope Part-Time, 29 Hours/Week $14.00/Hour
Schedule:
Determined by site location; Flexibility for evening/weekends GENERAL STATEMENT OF
DUTIES:
Responsible for coordinating and supervising the daily operations of the hot meals and assist with food pantry programs when necessary. ESSENTIAL
RESPONSIBILITIES:
- 1.
- Preparation of daily hot meals, “temping” food to maximum temps, recording.
- 2.
- Responsible for daily meal sheets.
- 3.
- Assists with preparation of daily hot meals.
- 4.
- Works with and supports volunteer staff to accomplish daily tasks.
- Schedules volunteers as needed and tracks hours worked.
- 5.
- Maintains accurate inventory of food and supplies; submits supply order to Program Manager weekly, as needed.
- 6.
- Responsible for daily organization and cleanliness of facility, to include kitchen, appliances and dining area; monitors freezer/refrigerator temperatures; observes all sanitation procedures and regulations of the State of Ohio Health Department and the Area Agency on Aging.
- 7.
- Works cooperatively with program staff, volunteers and participants receiving services.
- 8.
- Greets donors; accepts and records donations, as needed.
- 9.
- Attends meetings and in-services as required.
- 10.
- Adheres to a flexible schedule to accommodate weekend/evening activities.
- 11.
- Complies with agency policies and procedures, COA regulations, federal and state requirements, and educational/certification/registry requirements.
- 12.
- Other duties as assigned.
