Job Overview
The Food Processor prepares, processes, and packages fresh fruits and vegetables according to established product specifications, production procedures, quality standards, and food safety requirements.
The Food Processor job family consists of three levels of increasing skill and responsibility. Employees are expected to follow all applicable Standard Operating Procedures (SOPs), Good Manufacturing Practices (GMPs), HACCP, SQF, sanitation, quality, and workplace safety requirements.
Key Responsibilities
Processing & Packaging
- Prepare, process, weigh, and package fruits and vegetables according to established specifications.
- Perform basic cutting, peeling, trimming, and product preparation activities.
- Operate approved basic production tools and equipment following required training.
- Inspect products for quality and report concerns as appropriate.
- Maintain a clean, safe, and sanitary work area.
- Follow all food safety, quality, sanitation, and production procedures.
- Perform other production duties as assigned.
Qualifications
- No previous experience required; food production or manufacturing experience is a plus.
- Ability to follow instructions and established procedures.
- Ability to work effectively as part of a team.
Job Requirements
- Maintain product quality and follow established production specifications.
- Comply with GMP, HACCP, SQF, food safety, sanitation, and workplace safety requirements.
- Demonstrate dependability, teamwork, adaptability, and attention to detail.
- Follow established procedures and management direction.
- Complete required training applicable to the assigned level.
Physical Abilities
- Ability to lift and/or pull up to 25 pounds.
- Ability to stand and work for extended periods.
- Ability to perform repetitive hand and arm movements and use production tools.
- Ability to bend, reach, grasp, and perform repetitive production activities.
- Ability to work safely around production equipment and machinery.
- Must follow required PPE, sanitation, food safety, and workplace safety procedures.
Education and Experience
- High School or equivalent.
- Food production experience preferred
- Knowledgeable in GMPs and the HACCP program or willing to learn
Work Environment
- Manufacturing environment – exposure to a variety of machines and noise levels
- Must be able to work in a refrigerated room 36 °F – 38 °F
- Team environment – must be able to work well with others and communicate in a respectful and professional manner
- The ability to work weekends and holidays as needed.
Job Level Progression
Level I: Processing and Packaging
Level II: Machine Operation
Level III: Advanced Processing and Line Support
Higher levels include the core responsibilities and demonstrated competencies of the preceding level. Advancement is based on demonstrated skills, training, performance, business needs, and management approval.
